Left: New in the box. Right: After a light 50 hours service.
Masahiro Saijo series 240mm shiroko (White Paper steel) yanagiba, Magnolia wood handle and black water buffalo ferrule.
The knife didn’t come with a saya so I got my hands on a Mizuno Tanrenjo saya, ditched the saya pin which easily gets lost… say into food.
Original post:19OCT08
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