F. DICK 6" Boning knife reshaped handle butt.
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Saturday, 6 December 2008
Saturday, 25 October 2008
Fujiwara Kanefusa FKM 145mm Honesuki
Unlike the shitty deba from the same Fujiwara FKM series, this is actually a really nice knife. Intended for poultry butchery with its thicker blade and large handle, it can easily handle most birds and with the pointy tip it makes getting at the wishbone easier. I’ve used mine mainly for fish filleting, but have since upgraded to a deba.
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I’ve rescaled the handle with ‘Curly’ Jarrah, African Blackwood front spacer and Concinna Burl butt, mineral oil and beeswax finish. Dropped the tang down with help the shortish handle feel longer, re-riveted with 2x SS Corby screws and epoxy.
This is my first time attempt at a multiple wood scale handle.
Caring this knife off to a KF member, but not before making a pinless saya for this knife.
KF post related to this rescaling:
http://www.knifeforums.com/forums/showtopic.php?tid/835120/
Original post:18OCT08, Updated: 25OCT08
Sunday, 19 October 2008
Suisin HC 150mm Honesuki
Not exactly sure which high carbon steel is used in this knife, I suspect SK-series steel. I’ve dropped it once and chipped the heel of the blade and sharpened half of it out, which was easy enough.
Has a smaller handle compared to the Fujiwara FKM, and is better suited using a forward choke “accuser grip” due to it’s somewhat short handle.
I’m going to keep this knife for my honesuki, I’m probably rehandle it in a hidden tang style, Black Canvas Micarta block with some form of contrasting forward spacer and pommel similar to that on the Fujiwara FKM honesuki.
Original post: 18OCT08, Updated:25OCT08