Unlike the shitty deba from the same Fujiwara FKM series, this is actually a really nice knife. Intended for poultry butchery with its thicker blade and large handle, it can easily handle most birds and with the pointy tip it makes getting at the wishbone easier. I’ve used mine mainly for fish filleting, but have since upgraded to a deba.
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I’ve rescaled the handle with ‘Curly’ Jarrah, African Blackwood front spacer and Concinna Burl butt, mineral oil and beeswax finish. Dropped the tang down with help the shortish handle feel longer, re-riveted with 2x SS Corby screws and epoxy.
This is my first time attempt at a multiple wood scale handle.
Caring this knife off to a KF member, but not before making a pinless saya for this knife.
KF post related to this rescaling:
http://www.knifeforums.com/forums/showtopic.php?tid/835120/
Original post:18OCT08, Updated: 25OCT08
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