High quality stainless steel chefs knife from Tojiro DP series, softer stainless cladding over a hard core steel. This is my backup stainless steel knife to my go to Hiromoto HC 270mm gyuto.
Nice big handle, with Tojiro’s signature blocky shoulders on the knife’s handle; scaled with “ecowood” staminawood which suppose to be resin impregnated wood but it’s looks and feels like plastic but even more brittle and susceptible to chipping. Still one of my favourite handle shapes though.
Went straight from the box in the vice for rescaling. Red-Black Linen Micarta, 3x SS corby screws, epoxy bonded and bolster reshaped.
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Original Post:17OCT08
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