Dear non-existent blog followers,
I've started a tumblr micro-blog for my quick and dirty photos and posts. I'll still blog over here at Blogger in the future for more wordy and formatted posts.
Saturday 26 December 2009
Saturday 25 April 2009
-need to add new photos- San Han Nga stainless steel chopper cleaver
$15 beater No.1 210mm chopper cleaver from Kongs Trading, full stainless steel construction. I use it for beater jobs like chopping chocolate and splitting shellfish.
With ‘decorative’ Sun Tiger 220x stone scratch that I rebeveled the edge, which I’ll sharpen out over time to sharpen out the thinned shoulders to achieve a thick, robust edge.
-Windows Live Writer beta 1st TEST POST edited with new large photos-
- - -
APR09- Might try a convex edge on the belt grinder. Updates soon.
Original post: 24SEP08 Updated: 25APR09
Wall of Fame and Shame
No form of ranking, just ten random ‘extra' things I love/hate in a kitchen. I'll updated, add and juggle things around.
Fame:
- The Metric System; fuck you "How many ounces are there in a pound? Is that 1 cup of flour sifted?" Fuck it!
- Fresh, real ingredients like butter, not margarine.
- Good, ergonomic, easy to sharpen knives.
- Stainless steel and wood work benches
- deBuyer Carbone Plus.
- Target top/ French top 'stove'
Shame:
- Microwave (you don't cook in a microwave!)
- Fake food, like factory filleted frozen fish cos it freaking taste like water.
- Over seasoning food (salt, MSG, pepper, spice/herb overkill, etc..)
- "Lite" foods... WTF is lite cream? Low fat bacon?, why don't you just go buy ham instead.
Subscribe to:
Posts (Atom)
Music to read posts to... (Use the pop-out player especially when 'jumping' posts.)
Posts
