210mm gyuto from Hiromoto’s Tenmi-Jyuraku AS series is a super value priced, high performance kitchen knife; is Aogami Super core steel with soft stainless cladding blade with a stainless steel bolster and pakkawood scales.
Rescaled with Holly Banksia, secured with SS corby screws and epoxy. Hand rubbed blade to 1200x wet-dry sandpaper and 0000 steel wool and polishing paste.
I sold this knife to a KF member to take good care of it, I don’t have much use for 210mm gyutos nowadays.
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