Victorinox 'Bird's Beak' Turning knife
Weird shape to sharpen, used my cheapo Jewelstick diamond steel to cut a new edge.
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This work by jonowee is licensed under a Creative Commons Attribution-Non-Commercial-No Derivative Works 2.5 Australia License.
Permissions beyond the scope of this license may be available at @jonowee.
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THE KITCHEN NOTICEBOARD
28APR09
Sorry about The Kitchen blog looking a mess and packed in with equipment posts.
I'll create some food articles soon, but equipment articles are just so much easier to start and finish, My brain goes into meltdown trying to type blog posts like recipes, bad enough I'm a slow reader but trying to think out how to type out 'wordy' post is a PITA especially since I'm not that creative a writer. And I think I'll be adding new recently completed recipes, I have a backlog of photos and recipes that I have work out a way to organise and post.
Bare with me if you can, it might take years before I can type up half meaningful posts.
Thanks, jonowee
- - - - - - - - - - - - - - - - - - - - - - - - -
MAY 2009 BLOG UPDATES:
Posts added:
Posts updated:
Others:
- All photos will be bit by bit replaced with ones with less discreet Creative Commons marks.
Planned future knife/equipment purchase:
- Sigma Power 10K
- Suehiro 5000-1 5K
- Atoma 1200
Possible upcoming blog posts:
- 'Simple' risotto recipe with brown butter mushrooms
- Handmade Udon, with a stripped down Nabeyaki recipe utilising Yakitori.
- Handmade Soba 'salad' with Sashimi
- Beef Stroganoff
- Pan-fried Salmon with Leeks/Spinach
- Roasted brined whole Chicken.
- Organic kitchen garden patch 'work-in-progress. (cross-post with my Basic Blog.)
- Knife Manipulation: turning my useless kitchen knives into useful hack tools.
- The Koobi Kit and Koobi pouch
- Korin 8-slot knife roll
- Watanabe 100mm Makiri
- Watanabe Standard Grade box set
- Tablekraft Bogart table cutlery
- King nagura
- DMT D8XX
- DMT D8C
- DMT D6EF
- Kitchen knife sheaths
- Hand American stropping system
- My favourite sharpening stone holders
- Bester 700
- Imanishi 220
- Sigma Power 1K
- Shapton Japanese GlassStone 4K
- My first natural finishing stone
- Frosts-Mora ProGrip 6" curved boning knife
- Frosts-Mora 860
- Kuhn-Rikon all-metal Swiss peeler
- Kuhn-Rikon Flexi spatula
- Epicurean Kitchen series cutting board
- Suien SCC-01 Virgin Carbon slicing cleaver
- Hattori FH 270mm wa-gyuto
- Konosuke-Sakai Fujiyama 210mm hon-deba.
Last updated: 16MAY09
Sorry about The Kitchen blog looking a mess and packed in with equipment posts.
I'll create some food articles soon, but equipment articles are just so much easier to start and finish, My brain goes into meltdown trying to type blog posts like recipes, bad enough I'm a slow reader but trying to think out how to type out 'wordy' post is a PITA especially since I'm not that creative a writer. And I think I'll be adding new recently completed recipes, I have a backlog of photos and recipes that I have work out a way to organise and post.
Bare with me if you can, it might take years before I can type up half meaningful posts.
Thanks, jonowee
- - - - - - - - - - - - - - - - - - - - - - - - -
MAY 2009 BLOG UPDATES:
Posts added:
Posts updated:
Others:
- All photos will be bit by bit replaced with ones with less discreet Creative Commons marks.
Planned future knife/equipment purchase:
- Sigma Power 10K
- Suehiro 5000-1 5K
- Atoma 1200
Possible upcoming blog posts:
- 'Simple' risotto recipe with brown butter mushrooms
- Handmade Udon, with a stripped down Nabeyaki recipe utilising Yakitori.
- Handmade Soba 'salad' with Sashimi
- Beef Stroganoff
- Pan-fried Salmon with Leeks/Spinach
- Roasted brined whole Chicken.
- Organic kitchen garden patch 'work-in-progress. (cross-post with my Basic Blog.)
- Knife Manipulation: turning my useless kitchen knives into useful hack tools.
- The Koobi Kit and Koobi pouch
- Korin 8-slot knife roll
- Watanabe 100mm Makiri
- Watanabe Standard Grade box set
- Tablekraft Bogart table cutlery
- King nagura
- DMT D8XX
- DMT D8C
- DMT D6EF
- Kitchen knife sheaths
- Hand American stropping system
- My favourite sharpening stone holders
- Bester 700
- Imanishi 220
- Sigma Power 1K
- Shapton Japanese GlassStone 4K
- My first natural finishing stone
- Frosts-Mora ProGrip 6" curved boning knife
- Frosts-Mora 860
- Kuhn-Rikon all-metal Swiss peeler
- Kuhn-Rikon Flexi spatula
- Epicurean Kitchen series cutting board
- Suien SCC-01 Virgin Carbon slicing cleaver
- Hattori FH 270mm wa-gyuto
- Konosuke-Sakai Fujiyama 210mm hon-deba.
Last updated: 16MAY09
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- TAFE Tool Kit Set
- Trenton Dial Thermometer
- Monopol 'Rex' Peeler
- No name zester/channeller
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- Victorinox 'Sheepsfoot' Paring knife
- Nylex Toolbox
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- Pastry brush, 40mm Natural Bristles
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- Trenton Digital Thermometer
- Messermeister Zester-Channeler
- Victorinox 18cm Fibrox Filletting knife
- Victorinox "Rex" U-Peeler
- Mundial 12" Regular Cut Steel
- Victorinox 10cm 'Plain' Paring knife
- Messermeister Parisienne and Noisette Scoop 25/22mm
- Victorinox 15cm Fibrox Boning knife
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This work by jonowee is licensed under a Creative Commons Attribution-Non-Commercial-No Derivative Works 2.5 Australia License.
Permissions beyond the scope of this license may be available at @jonowee.
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