Bunch of tools necessary for my Cert III in Hospitality (Commercial Cookery) chuck into a crappy tool box.
Standard box of tools at a discounted price of $199; retail prices for the Cook's Knife $60, Filleting Knife $40, Boning Knife $30, Steel $40, Tool Box $30, etc... so price is worth it and easier for me to not have to look for little bitty detail items like the correct cookie cutter set.
The TAFE toolkit contains:
- 250mm Victoinox Fibrox Chef's knife
- 180mm Victorinox Fibrox flexible filleting knife
- 150mm Victorinox Fibrox stiff narrow boning knife
- 100mm Victoinox Paring knife
- 12" Mundial "Regular cut" steel (ie coarse File for knives)
- 350mm Piano wire whisk
- 40mm natural bristle brush
- Tomkin 250mm Palette knife
- Tomkin Piping noozles plain and star patterns
- 460mm Tomkin Thermotex piping bag
- Messermeister Zester/Channeller
- Messermeister Melon Baller
- Victorinox Rex peeler
- Ateco 3-sided aluminium decorating comb
- Double-sided plastic cookie cutters
- Plastic bowl scraper
- Tenton digital Thermometer
- Nylex Tool Box
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